Food & Bio Cluster – Danish Knowledge Centre for Food Innovation

The Danish Knowledge Centre for Food Innovation, called Food & Bio Cluster Denmark, is one of the official collaborating partners for the FoodPackLab Project. Focusing on food, food development and food innovation, Food & Bio Cluster is an ideal collaborating cluster for the project. Within this line of business, they help to create growth and development by forming unconventional alliances and combining knowledge from research with experience from the food industry and thereby achieve results that everyone can benefit from. Therefore, FoodPackLab’s cross-sectoral approach between the food, packaging and photonics industry matches perfectly.

The Food & Bio Cluster brings together more than 200 committed food industry enterprises from Denmark and its mission and vision is to create growth and support SME’s innovative development base don knowledge, through the establishment of networks across industries, research and educational institutions as well as through public and private collaboration. It offers the access to the latest research and innovation expertise in Danish Knowledge Institutions.

The Food & Bio Cluster aims to function as the unifying and coordinating factor for producers, companies and institutions within and around the food sector and to be the coordinating unit that provides overview and knowledge about relevant partners for all parties in the food sector. All in all. it contributes to ensure that the developed systemic model to build innovative skills meets the industry’s acquirements.